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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

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Lomo Curado is a dry-cured pork loin that is very popular in Spain as part of a traditional tapas course. Always extremely lean, this cured meat is flavored with garlic, paprika, sugar and other spices, bringing out the full flavor of the pork. An exciting alternative to Serrano Ham or chorizo, slice it very thinly and drizzle the dish with extra virgin olive oil. Best served with Manchego cheese; it makes a great sandwich on crusty bread.
  • Please note that weights may vary slightly.
Size: 1 pound Item: 1869
$29.99

 





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Latest Customer Reviews for Lomo Curado (Cured Pork Loin)
By AK
from Washington, DC
on Jul 01, 2012
Wonderful appetizer for a fiesta
This was a big hit! I sliced the loin thinly and soaked it in olive oil the day before serving. This modified some of the salty taste and tenderized the meat a bit.
By freshlyhatched
from North Carolina
on Dec 26, 2011
Mom Mom already told me to send more
No fat on the tenderloin, very very tender , subtle and unique flavor
By Makettle
from CA
on Dec 21, 2011
Excellent
This is low in fat, and has a slightly spiced flavor. The flavor is mellow and not overwhelming at all. Something my family looks forward to every year at this time.
By mol
from minn
on Mar 21, 2011
lomo curado
How anyone can make pork tenderloin into something this tough is beyond me! Just awful.
By Vic Rosello
from Tidewater area, Virginia
on Jan 21, 2011
Lomo Curado
Couldn't be happier. Ordering was easy...the lomo was delivered in 2 days...well protected...great quality...an entire pound of it...and it tastes divine. I feel the price is well worth it compared to the smaller portions and inferior quality I've found at other specialty shops. I will certainly be ordering this product again!
By Chefmikey
from Clermont, FL
on Dec 12, 2010
Lomo Curado
It's a pleasure to be able to get such a treat and have it be so lean. Unfortunately, it was just so good that it's all gone...and I didn't share. Merry Christmas to me!
By OnQ4U
from OKC, OK
on May 30, 2010
Went too fast on the party tray!
This definitely needs to be sliced very thin or it is (much) too chewy, but it is very flavorful with a great meaty texture that is very appetizing. Maybe a bit much on the salty side for some, but this is preserved meat, so watch the blood pressure-another good reason to slice thin. The cost is a bit pricey, but with proper slicing it goes a LONG way. It was a big hit on our party tray. Everybody wanted to know what it was and kept coming back for more. I was away from my kitchen so all I had was one sharp knife appropriate for shaving--my hands, wrists, and careful eyes got a good workout--so a good adjustable meat slicer would be handy. This pairs very well with all kinds of cheeses, but sharp cheddar or spicy blended cheeses do very well. A very good Sangria is also excellent with this flavorful treat!
By Burger
from Oceanside, Ca
on Feb 07, 2010
Super Good! Cured Pork Loin
we ate this Lomo at the bottom of the Grand Canyon, and it was amazing with chesse ans red wine.....
By Ross
from San Angelo, TX
on Jun 19, 2008
Can't Beat This Pig
Slice paper-thin, serve on a plain or wheat cracker
By s
from fulton, ny
on Jun 05, 2008
delicious
This was a very good choice. Love smoked meat and sausages and this is one of the best- great smooth rich texture and fantastic smokey flavor. ate it with some crusty rolls or some manchego cheese.
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