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Lubelski is a town in the Lublin region of Eastern Poland. This region is mainly agricultural and lies between the Vestula and Bug rivers. The soil is rich and sandy because the region had been an inland sea 200 million years ago. Mild and somewhat dry, Lubelski is an excellent basic for your kitchen. It melts easily and has a flavor and texture similar to Mozzarella. Eat as a table cheese with beer,or use for melting, cubing in a salad, or for Poland's famous cheesecake, Sernik, served at Easter time. Lubelski also makes an excellent pizza topping.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 3 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 789S
$4.99

 
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Latest Customer Reviews for Lubelski
By Pansy
from Salem,OR
on Mar 01, 2010
The best in mild cheese category
You would have to travel to Poland and take a sip of the milk that is used to make this cheese to know the secret behind the flavor. No wonder it tastes so great!It's from the soil through the grass and herbs that the cows consume, it's all there!Simple yet complex. No wonder Poles are so crazy about their food! No matter how crazy they are about it, they would never, as Gosia already mentioned,try to make cheese cake from this type of cheese. Sounds like a bad Polish joke to me.
By RICH
from NYS
on Mar 05, 2009
EXCELLENT MILD CHEESE
LOVED THE FLAVOR (MILD) AND TEXTURE. AS SOMEONE WHO LIKES TO TRY ALL THE DIFFERENT FOODS OF THE WORLD, THIS IS ONE CHEESE I WILL PURCHASE AGAIN.
By Gosia
from Poland
on Dec 17, 2008
Lubelski cheese
The cheese itself is great but I guess the person writing about the Polish cuisine has no idea what it is, not to mention basic information about Poland that you include with numerous mistakes here. I happen to be Polish and we never, NEVER !!! use this kind of cheese to make "sernik" or cheese cake. The proper cheese type for our cheese cake is something that resembles the cottage cheese or the German quark which is white and milky and sweet. Lubelski and other similar kinds of cheese can be used as a pizza topping or best served on top of a sandwich with vegetables or, if you are more adventurous - with some types of fruit or jam. It is also great with cranberry sauce.
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