The exalted macadamia is not only a prized, edible nut-- it also makes a fine food oil, with a unique and delicate taste. Macadamia oil contains one of the highest levels of mono-unsaturates among all food oils, contributing to a nutritious and balanced diet.
Olivado macadamia oil is made from quality nuts supplied from Australia's sunshine state, Queensland, and processed in Kerikeri in New Zealand's beautiful Bay of Islands. This golden colored oil is ideal as a salad dressing and great for frying, roasting and cooking a variety of meats, fish, chicken, and vegetables. It can also be used in baking and is especially good in pastries.