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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

+ Click Photo to Enlarge










    
Mahon is produced on the island of Menorca in the Balearic Islands, off the coast of Spain. Although it is a small island, Menorca produces enough cheese to make Mahon Spain's second most popular cheese next to Manchego. A 100% cow's milk cheese, Mahon comes in large squares of about six pounds. Ripened in underground caves for at least 60 days, Mahon has a bold, magnificent flavor that could never be called mild. The yellowish-orange rind conceals a soft, slightly salty, and decidedly spicy interior. This unique cheese is a must-try for any cheese lover and an absolute necessity for the true connoisseur.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 7 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
Size: 8 ounces Item: 134S
$7.99

 
Available to ship on 8/29/2014
Quantity:






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Latest Customer Reviews for Mahon
By LO
from SoCal
on Aug 11, 2013
Mahon Cheese
Much cheaper than [ ], Fast shipping, well packaged with chill pack
By Jim
from Houston, TX
on Aug 04, 2013
Review of Mahon Cheese
Having used this Mahon Cheese only twice, I will be ordering it again. Using one of the new Chinese crock pots, I covered an omelet with the cheese and cooked it in the microwave. It was outstanding. Next, I made a fine Mahon cheese sandwich, using fresh baked yeast bread, in a toaster over, the rich flavor of the cheese was very good.
By ME
from Atlanta
on Oct 12, 2012
Must have been good
Ordered for a party and must have been good because it was all gone before I could try it! People went nuts for it though!
By Abby
from Washington, DC
on Mar 31, 2012
Dislike
Very dry cheese that also exudes oil. Lacking flavor. Unfortunately, we have a pound of it.
By John R.
from Chicago
on Aug 12, 2011
Mahon
Good but not great.
By elfribo
from Sandy Island
on Jan 07, 2011
Just as described...exquisit
Firm enough yet still soft and creamy, the rind is easily scraped off with the back of a knife, if you like sharp cheese with delicate spicy cream this will be a great choice
By OnQ4Food
from OK City
on Aug 13, 2010
MMMMM-GOOD!
This is a very smooth, full of flavor cheese--not too simple, not too complex--with a wonderful surprise of spice that just rounds out this cheese very nicely--just a light bit of pepper heat even the weariest of no-spice eaters will enjoy. This cheese goes very quickly on every cheese plate.
By Ceci
from Homestead, FL
on Apr 25, 2009
Awesome cheese!
This cheese is one of the best cheeses from Spain. It is great for whatever you want to use it for, it hits the spot everytime.
By Talshiarr
from Utah
on Sep 20, 2008
A great discovery
One of my new favorites, this is a great-tasting firm cheese that I like to eat by itself or grated on soups or pasta. It's not sour or bitter, it's perfect!
By Emira
from Winooski VT
on Jan 11, 2008
I would bay this product again and I wil
The product I have used almost every day!
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