Hancock's Old Port Lobster Flatbread is a whole new approach to enjoying the freshest Maine Lobster. They immerse the large pieces of sweet Maine lobster in their specially developed lemon-herb butter sauce. As with all of Hancock's recipes they want to enhance, not hide, the taste of lobster, so they add a bit of lemon zest, garlic, fresh parsley, artichoke bottoms and just enough of a full-flavor pecorino-romano cheese. All this tops a crispy, flavorful flatbread making it perfect for entertaining or just a quiet night at home. They've worked hard on this one, and we're confident you've never enjoyed a flatbread this unique and tasty.
In 1946, Hazel Ellis Hancock started a lobster restaurant in Ogunquit, Maine. For 25 years, Nana ran that restaurant with her two sisters, Fannie and Mina, and they taught their children and grandchildren (Hancock Gourmet Lobster Co. founder Cal Hancock among them) well. The restaurant is still in the Hancock family, and is still serving the finest Maine lobster available to its many customers. As Nana taught, Cal only uses the freshest, all-natural ingredients. None of Cal's products have preservatives, and all use an abundance of fresh Maine lobster meat and seafood. Products are made in small batches to preserve the integrity of the long-held recipes and are prepared daily.
- Two Flatbreads. Shipped frozen. Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days. Frozen shelf-life is 3 months As the product is pre-cooked, partial or complete thawing will not impact product integrity, simply place in the freezer until the day before you are ready to prepare.
- This item will ship separately from the rest of your order and shipping will cost $19.99 per order.
- Monday delivery is not possible. Tuesday through Friday deliveries only- excluding holidays.
- Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product.