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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
Cheese is a product of its environment. In New Zealand, rich fertile valleys watered by pure mountain streams and soft, gentle rain create endless grazing pastures of lush, sweet green grass year round. This, plus a cool temperate climate ideal for the slow natural aging of the finest cheddar cheese, gives Mainland its unique and distinctive flavor.

Hand selected by Mainland's Cheese Masters and set aside to age naturally for 24 months, this cheddar has strong piquant flavors with a hint of cream in the finish and a crumbly texture which can only be achieved with the finest of cheddars. Pair it with a dark ale, Port or red wine, served on the deck in the summer or in front of the fire when it's cold outside.

  • Made from pasteurized cow's milk.
  • Photo depicts whole 44 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 2303S
$6.99

 





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Latest Customer Reviews for Mainland Superior Two Year Aged New Zealand Cheddar
By Carl Nelman
from La Mirada, CA
on Aug 13, 2012
Mainland 2-yr Aged New Zealand Cheddar
The service from igourmet was Perfect !! But the cheese was not what I was hoping for. I was recently in Sydney, Australia and discovered a wonderful Mainland cheddar cheese. I took a chance and hoped that I would get very lucky and find that exact cheese at igourmet. Alas, that was not the case. Even though the website description seemed to be exactly what I had hoped for, that was not the case. SO, once again: I am 100% satisfied with the service from igourment, it was perfect. I was just not lucky that the hoped-for cheese would be available here in the USA.
By Realadyny
from New York, NY
on Dec 20, 2011
My favorite white Cheddar!
I love this cheddar! It's crumply, creamy and sharp...I have ordered it several times and I will keep ordering it!
By quilter57
from northern NJ
on Sep 08, 2010
NZ cheddar
Wonderful, sharp, tangy taste. Equally great in sandwich or cut slices on a cheese plate. Not salty or briny tasting.
By New Zealand Cheddar
from Casselton, ND
on Jun 04, 2010
Excellent cheddar
With wine pre-dinner; excellent flavor; liked everything about it.
By Robin
from Minot, ND
on Apr 25, 2010
Bitter Aftertaste
Really strong bitter flavor to this cheese--it overpowers any creamy flavor that this cheese may have; texture is good for aged cheddar
By First Timer
from Page, AZ
on Apr 22, 2009
Very Nice Cheese
The cheese was wonderful, after we put it in the fridge, seeing as it arrived melted. After it firmed up it was delicious! Very sharp. After tasting it, we had a piece of regular sharp cheddar from the supermarket, and to our surprise, we couldn't taste anything! compared to the new zealand cheese, regular old cheese has no taste.
By michele
from westchester
on Jun 29, 2008
what a cheddar should be
It is the ideal cheddar
By Rod
from Tampa
on May 24, 2008
Very tasty
I haven't been too impressed with some aged cheddars I have tasted lately, but this is a very good cheese, very flavorful
By E.J.
from Strongsville, OH
on May 11, 2008
The king of cheddars
This is the best cheddar I ever tasted (and I am a cheddar fanatic). Sharp, but still with lots of flavor.
By Laurie by the sea
from Gloucester, MA
on Apr 15, 2008
Best Cheddar I've Ever Had!
Delicious, great texture - a real winner.
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