A classic "chunky style" steak sauce found in traditional New York steak houses. Sweet, fresh onions sautéed in bourbon are the secret to this award-winning sauce by Buckhead Gourmet. Use it as a marinade, grilling, or dipping. It will highlight all your beef, chicken, or seafood recipes.
Buckhead Gourmet (The Company) was organized in 1993 by William C. Morrill. Mr. Morrill, a gourmet chef, wine aficionado and world traveler . In those travels, he savored some of the finest cuisine to be found anywhere. In many cases, friendships with other chefs developed and it allowed him access to kitchens and regional recipes that he brought back with him to serve to his guest and friends.
One obvious fact arose; meat and the preparation of meat were pretty much the same. The difference between ordinary and gourmet were the "sauces" and its preparation. In many cases these world-class sauces contained expensive, hard to find ingredients such as black truffles, and took hours or even days to prepare. They also contained a fat base. He saw a niche product: to develop these gourmet sauces with their fine ingredients, without the fat, for easy consumer use.
Fat Free and Trans-Fat Free