Nettle Meadow Farm is a 50 acre goat and sheep dairy and cheese company in Thurman, New York just below Crane Mountain in the Adirondacks. It is owned and operated by Lorraine Lambiase and Sheila Flanagan. Both have a great love of animals, artisan cheese and the unique challenges of farm life. Nettle Meadow is committed to the principles of natural ingredients, happy and healthy animals, and carefully hand-crafted artisan cheeses. Their all-natural fresh chevre with maple and walnuts is a delicious dessert cheese, or the perfect spread on your morning toast or bagel. We also love this cheese as a unique topping to apple-stuffed crepes.