Native to Spain alone, yet prized the world over, Marcona Almonds are a true culinary phenomenon. Enjoyed for thousands of years in their homeland, these wonderful almonds are becoming increasingly popular with the nation's top chefs. Unique in shape and texture, Marconas have an unrivaled sweet, delicate flavor.
Ours are roasted over wood fire and dusted with sea salt. Marconas pair perfectly with goat cheeses and are ideal in salads.