Marisa by Carr Valley is a seasonal cheese made with milk from pastured Wisconsin sheep. It is white in color and its flavor is mellow, complex and sweet - qualities that reminded Carr Valley cheesemaker Sid of his daughter, Marisa, for whom he named the cheese. This is a great mild sheep milk cheese to try if you are new to the taste of sheep's milk. This cheese recently took 2nd Place at the 2011 U.S. Championship Cheese Contest.
Carr Valley Cheese is owned and operated by The Cook Family. Sid Cook has earned the title of a Wisconsin Master Cheese Maker, and is a 4th generation cheese maker. With the pride of generations, the Cook family has over 100 years of Wisconsin cheese making experience.
- Made from pasteurized sheep's milk.
- Photo depicts whole 10 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.