Hand picked from olive groves in the Atlas region of Morocco, these green olives are very fresh and flavorful. Packed in olive oil and marinated in thyme, these Marrakech olives have a great texture and contain no preservatives. Olives are an everday staple of the Moroccan table. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa.