Ketchup, the ultimate American condiment, was originally a fermented Asian sauce called kecap. Maya Kaimal's Spicy Ketchup is inspired by the sweet and spicy type served in India. Its sweetness comes from brown sugar, its spiciness from hot chilies, and its warm notes from toasted cumin. An outstanding condiment for burgers, sausages, shrimp, eggs, french fries, roasted potatoes, or samosas, pour this on anything that loves ketchup Simmer with chicken, meat, seafood, tofu or vegetables for a quick delicious curry-style cook-up. Or spoon over rice, noodles, or mix into soups. Plus you can use as a marinade or base for your homemade BBQ sauce.
All Natural, Vegan, and Gluten Free.