Imported from North Africa, these pitted mixed olives are marinated in olive oil and Italian herbs. The olives are very soft and tender, but full of texture, nutty flavor and a hint of bitterness. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa.