This classic French sponge cake delicacy can be enjoyed at any time of the day: an elegant addition to breakfast trays, great for coffee breaks, a must at tea time and an instant dessert with sliced fruit. Produced without coloring, palm oil, or hydrogenated fats. Once upon a time in a town called Saint-Michel Chef-Chef in the Loire-Atlantique, lived a pastry chef named Joseph Grellier. Grellier had perfected the secret recipe of round cookies, buttery and golden, which he cooked lovingly in his oven and called them Galettes Saint Michel,. One day in July 1905 his wife Constance had the idea to sell his cookies by cart to the beautiful ladies of cosmopolitan Paris, who came to bathe in the sea’s coastal waters. Falling in love with these perfect cookies, the women spread news of them among their society friends back in Paris. After several years of growing success, that small cart gave birth to the company "Biscuits St Michel" in 1919. St Michel has never stopped innovating but always respecting the principles of quality and independence. Indeed, St Michel Company has always been an independent family business. Today, St. Michel, which employs several thousand employees on 7 production sites in France company, is an independent French family business, obsessed with the transmission of good things to new generations.