Produced by Jose Cuquerella, this minature version of the regular seven-pound wheel is perfect for holiday parties. Malagon with Rosemary, also called El Hidalgo is perfect for sharing with a crowd. Malagon with Rosemary is a Spanish cheese made in the style of the Dénomination de Origin (D.O.) cheese, Manchego. It is produced in the La Mancha in Central Spain from 100% sheep's milk, just as Manchego and many other Spanish cheeses are. Sheep thrive on the dry, rocky terrain of Spain by grazing on the abundance of wild herbs that cover the countryside. Malagon with Rosemary combines one of the most prevalent herbs of the Spanish countryside, rosemary, with rich sheep's milk cheese. After a period of aging, the rosemary that is pressed into the rind imparts a wonderful flavor into the cheese. The herbs also lend the wheels a rustic, natural appearance.- Made from pasteurized sheep's milk. The rind is rubbed with butter and rosemary.
- Photo depicts whole 2.2 lb. form of cheese.
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