This minature version of Fossier's classic champagne cookies are perfect for setting out as part of a composed dessert tray, or serving as a sweet starter with your favorite bottle of champagne. The Pink Champagne Biscuit was born 300 years ago in Reims, the capital of the Champagne region. Since then it has kept all its authenticity. Its unique texture, tender rose color and delicate icing powder have charmed connoisseurs. The Biscuit Rose tradition is to dunk it in a glass of Champagne or wine. All offerings from Fossier are original recipes that stand out as great treats and could become your new favorites.