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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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Light in color, delicate in texture and sprinkled with an intricate pattern of eyes and holes, Monteo Tavoliere by la Casearia makes an impression on the eyes first, then the palate. Monteo Tavoliere is a table cheese made from cow's milk from select dairies in the Veneto region of Northern Italy. It ages for a minimum of 60 days until it is soft and buttery with an abundance of holes. One attribute of Monteo is its terrific melting ability. Even when heated, it maintains its structure-proof of a good cooking cheese. Monteo Tavoliere is a versatile table cheese that complements many recipes in a healthy Mediterranean diet. A must try for fans of Northern Italian mountain cheeses like Asiago and Crucolo.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 28 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 8922
$9.99

 
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Latest Customer Reviews for Monteo Tavoliere
By tucker
from PA
on Oct 23, 2012
yummy
I grated this onto a green bean and tomato casserole and it was divine
By Bill Collins
from Connecticut
on Jun 12, 2011
Just Tried it
This was a strongly flavored and very pleasant cheese. I thought that it would work well in recipes that require brie, however it would provide a different flavor. Thus taste testing first in combination with anything like fruit or fruit-based products is mandatory!
By Kaps
from Frostburg, MD
on May 09, 2010
A delightful surprise
A nice surprise. We like this cheese for its soft and buttery flavor.
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