Roth Kase Moody Blue Smoked Cheese

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igourmet_9443_Roth Kase_Moody Blue Smoked Cheese_Cheese
igourmet_9443_Roth Kase_Moody Blue Smoked Cheese_Cheese
igourmet_9443_Roth Kase_Moody Blue Smoked Cheese_Cheese
igourmet_9443_Roth Kase_Moody Blue Smoked Cheese_Cheese
igourmet_9443_Roth Kase_Moody Blue Smoked Cheese_Cheese
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igourmet_9443_Roth Kase_Moody Blue Smoked Cheese_Cheese
igourmet_9443_Roth Kase_Moody Blue Smoked Cheese_Cheese
igourmet_9443_Roth Kase_Moody Blue Smoked Cheese_Cheese
igourmet_9443_Roth Kase_Moody Blue Smoked Cheese_Cheese
igourmet_9443_Roth Kase_Moody Blue Smoked Cheese_Cheese
igourmet_9443_Roth Kase_Moody Blue Smoked Cheese_Cheese
Igourmet Shipping Photo

Cut & Wrapped by igourmet

Origin: Wisconsin

Origin: Wisconsin

$11.49

/ 8 ounce

Earn Rewards Club Points with this purchase.

Save Your Cheese.
Our cheese storage bags keep your cheese fresher, longer.
Full Product Details

Cheese Storage Bags6 Pack

SKU: 9444

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
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Made in small batches from fresh, local Wisconsin milk, Roth Kase's rich, creamy Moody Blue is delicately smoked over fruit wood to create subtle smoky undertones with hints of roasted nuts and coffee. Beautifully balanced, sultry, and seductive, Moody Blue is excellent on a cheese plate and delicious in culinary applications. Set it out with plum compote, fresh pears, or serve it with dark chocolate as a dessert plate. When choosing a beverage, enjoy Moody Blue with Cotes du Rhone, Zinfandel, Stout beer, or Belgian lambics.

To craft Roth Kase's line of luscious blues, they start with Wisconsin's renowned natural resource: local family farms producing the highest-quality milk from Jersey and Holstein cows. This milk, higher in butterfat than most and with a character that changes from season to season, is transformed into delicate curds by our cheesemakers. They hoop the curds by hand into traditional round forms, then pierce, salt, and carefully cure each wheel of Moody Blue for four months or more to allow a lacey network of natural blue veining to develop. It takes time and effort to handcraft Moody Blue, but the result is well worth the effort: a classic blue cheese, deliciously creamy and tangy with a smoky, haunting finish.

  • Made from pasteurized cow's milk.
  • Photo depicts whole 6 lb. form of cheese.
  • We cut and wrap this item by hand.

Nutrition Facts

Roth Kase Moody Blue Smoked Cheese by Cut & Wrapped by igourmet

Serving Size 1oz Total Servings approx. 7.5

Amount Per Serving

Calories 100

Calories from Fat 70

% Daily Value*

Total Fat 8g

Saturated Fat 5g

Trans Fat 0g

Cholestrol 20mg

Sodium 390mg

Total Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 6g

Vitamin A

0.06%

Vitamin C

0%

Calcium

0.15%

Iron

0%

Vitamin E

0%

What’s the best way to store my cheese?
The best way to keep cheese fresh is to store it in the vegetable crisper in your fridge. Before doing so, wrap in parchment or wax paper, then wrap loosely in plastic wrap. You can also buy our exclusive cheese storage bags, specially created to keep your cheese fresher, longer.

Unless used for cooking, we don’t recommend storing cheese in the freezer as this will alter its texture.

What is the best temperature to serve my cheese?
Remove cheese from the fridge an hour before serving, as cheese is best experienced at room temperature to enjoy the full spectrum of flavors.

How long will my cheese stay fresh in the refrigerator?
The length of time cheeses last in the fridge after opening depends largely on the type of cheese. Soft varieties tend to spoil more quickly than hard varieties. Please refer to the table below for a convenient reference:

CHEESE TYPE

EXAMPLES

SHELF LIFE

Fresh Cheeses

Mozzarella, Feta, Burrata, Ricotta, Mascarpone, Chevre

5 - 7 Days

Soft Ripened Cheese

Brie, Camembert, Triple Cream, Limburger, Robiola

7 - 10 Days

Blue Cheeses

Danish Blue, Roquefort, Gorgonzola, Stilton

2 Weeks

Medium Firm Cheeses (semi-hard)

Gouda, Havarti, Emmental, Appenzeller, Manchego, Petite Basque, Tete de Moine 

2 - 3 Weeks

Firm/Sharp Cheeses

Sharp Cheddar, Provolone Piccante, Cave Aged Gruyere

4 - 6 Weeks

Grating Cheeses

Parmigiano, Grana, Pecorino Romano, Asiago

3 – 6 Months

SHIPPING OPTIONS & FEES

Please allow 1-3 business days to process your order.

Perishable Shipping Fees*:
Fast - $24.99 / Fastest - $39.99

* Perishable orders below $65 incur a $7.99 surcharge. Perishable orders placed after 10AM PT / 1PM EST on Friday will ship the next Monday to avoid sitting in a carrier’s warehouse over the weekend!

Non-Perishable Shipping Fees (if your order contains only non-refrigerated items):
Standard - $13.99 / Fast - $24.99 / Fastest - $39.99*

Note: Additional charges apply for shipments to Alaska, Hawaii, and Puerto Rico. 

Ship To Multiple Addresses: We make shipping to all your family and friends easy! Select “Ship to Multiple Address” in your cart to split your order into multiple deliveries.

Holiday Shipping: Shop Now, Ship Later. Pick a delivery week at checkout!

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Create a delicious cheese plate with gourmet pairings

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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality. 

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.