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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

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Many cultures have some form of blood sausage, from the French boudin noir to the British black pudding to the Polish kishka. Spain's Morcilla blood sausage is a traditional ingredient in bean stews, added to rice, or served alone as a tapa. Our Morcilla is produced domestically according to a Spanish recipe. The blood sausages are made of pork, pork blood, and onions, spiced with parsley, cinnamon, and nutmeg. Packed in a natural hog casing, Morcilla can be sliced into 1" sections and fried in oil or lard.
Size: 5.8 ounces Item: 6204
$12.99

 
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Latest Customer Reviews for Morcilla Blood Sausage
By Monique
from Dateland AZ
on May 28, 2012
Morcilla Blood Sausage
We just enjoy the sausages with apples! It is a delight, and always fresh! Thank you to you I Gourmet.
By xago
from Texas
on Feb 05, 2012
Morcilla
Not bad, not so good... eatable and enjoyable to a point...
By Ack
from KS
on Jan 07, 2012
??????
I thought this would taste like British 'black pudding' It doesn't. I did not like it at all, but then I wanted balck pudding so I don't know what this is suppoesed to taste like!
By Babette
from Modesto, CA
on Sep 26, 2011
Excellent flavor... many uses!
Used a few as tapas then incorporated the rest in a long-baked, rich Carcassonne-style Cassoulet (saving a bite for breakfast.) Big hits with the crowd either way. We're used to uncooked blood sausage (boudin noir, local Portuguese morcella) so the pre-cooked style was surprising when it arrived, but also far more versatile. Agree with the other reviewer that it's a bit pricy, but we'll surely order again as we can't get it around here.
By McIlroy
from Texas
on Sep 17, 2011
Blood sausage
Excellent just like I used to get in Puerto Rico. Thought a bit pricey. Especially when add on the postage and handlinmg. Though will probably buy again.
By FoodLoverAZ
from Tucson,AZ
on Sep 09, 2011
Great for tapas
Sliced and fried this up for tapas when I was feeling less inspired. The flavor is great! Once you get over the idea of "blood sausage" it is a great addition to the usual items in the fridge. Looking forward to a breakfast of blood sausage and scrambled eggs
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