These Moroccan green olives are hand picked, then cracked and marinated in an aromatic brine with preserved lemon peel. Very flavorful, these olives are traditionally used in Morrocan chicken tajines. They can also be the perfect snack with cocktails or martini drinks. No preservatives are added, for a true taste of Morocco. Olives are an everday staple of the Moroccan table. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa.