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At the start of the 20th century, Luigi Lazzaris & Son began making specialty foods bound to traditional northern Italian cuisine. The founder of a small pastry shop in Conegliano Veneto, Luigi mixed sugar, quince, candied fruit and mustard oil to obtain a sweet, spicy delicacy. After much praise and many prizes, the passion behind his original "mostarda" grew into a modern production company.

Mostarda is derived from a very old country Christmas recipe. 17th century rural families prepared a special flour, mustard, vinegar, candied fruit and wine must dressing (wine must is how the recipe adopted the name mostarda). Lazzaris Fruit Mostarda is produced using a variety of whole fruits. Dipped in sugar and glucose syrup and pure mustard oil, its characteristic taste allows it to be enjoyed on its own; as an excellent dessert; as well as being a first-class accompaniment to a number of dishes.

Although mostarda was only originally conceived to enrich meals during the Christmas holidays, it has been put on the table for decades now, throughout the whole year, combined with traditional recipes and accompanying new dishes.

Size: 230 grams Item: 1936
$10.99

 






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Latest Customer Reviews for Mostarda with Whole Fruit - 230 gram
By Food Conaisseur
from New York, NY
on Jun 22, 2014
Mostarda with whole fruit - A unknown delicatesse
Mostarda is one of the finest and great alternative to offer to your guests for an extraordinary delicatessen party. Try it with crescenza. You can't go wrong!
By Umberto
from Puyallup, Washington
on Oct 20, 2012
A great find
The product is so good with boiled meats and so hard to find, I'm just sorry you don't carry it in a larger size.
By Sue
from California
on Aug 26, 2012
great but expensive
The quality was terrific but the quantity was puny.
By ven2jade@aol.com
from Cincinnati, Ohio
on Apr 30, 2012
Mostrada
Very disappointed in the size of the container. Certainly does not have all the fruit pictured in the display. Should have picked this up in Italy when we were there!
By Norma Raye
from Lampasas, TX
on Aug 10, 2011
Fabulous!
Delicious! Not too spicy at all. I love spicy and the stained glass look of the fruit.
By Raymond Arcella
from Naples,FL and Closter, NJ
on Mar 08, 2011
Mostarda
A most excellent product. Searched periodically for the "hot" type that was enjoyed by me, my father and grandfather years back. Your product fulfilled my search. Being that I purchased ten jars, it will be some time before my next order for this product. But I will keep you in mind to order anything Italian.
By Joseph Morrissey
from Saint Paul, MN
on Jan 01, 2011
Good stuff
Always love your Mostarda
By FoodDoctor
from MIA
on May 20, 2010
Great accompianment
Great with red meat. Use with lamb or instead or horseradish.
By Jeanne-Marie
from Richmond VA
on Jan 09, 2008
As good as any in Florence!
We've looked all over the country for Mostarda di Cremona, and this is the only one we've found that compares to any we've had in Italy. Most commercial brands available in the US are just sweet, with no mustard kick. This brand delivers! Mostarda is great with a bit of Parmesan and bread, or with meat and cheese. We only wish the jar was larger!
By Palm Jumper
from Palm Springs CA
on Dec 13, 2007
A LOT OF BANG
I have not decided WHAT to do with this yet. It will really open your sinuses it is so hot with mustard oil. One reviewer soaked it in water to remove some of the heat. Will try that and use it sparingly to make a Waldorf salad pop. Would like ideas from others. It should be good with meat. As a surprise garnish? Perhaps over Christmas fruit cake? It will certainly warm up Santa.
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