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Mother-in-Law's Kimchi [MILKimchi] is a raw, unpasteurized fermented food. It grew out of a labor of love to share a delicious, artisanal kimchi. As an avid food and wine lover, founder, Lauryn Chun, was inspired to recreate the same kimchi from her motherís beloved restaurant in California. The original, "House Style" MILKimchi recipe hails from the 22 year-old restaurant, Jang Mo Gip [translates into mother-in-law's house], founded in 1989 by Laurynís mom, in Garden Grove, California. Natural fermentation makes it a healthy probiotic food that is good for your digestion.

Like any kimchi, this is a fermented product, meaning that the jar contains live active cultures. Because of the natural fermentation process, kimchi has a potent smell and you might even notice excess pressure in the jar due to the gasses released during fermentation. This is a normal signal that lactic acid is being produced by beneficial microorganisms, and not a sign of spoilage. Please carefully open the jar over your sink because the pressure in the jar might push out the brine upon opening.

  • Muu Daikon Radish: Muu Daikon Radish Kimchi is made using fresh daikon radishes mixed with their special selection of chile peppers and all natural ingredients. Fermented to the ideal point where it maintains a pleasant crunch coupled with a complex chile punch, it makes an ideal complement to grilled meats, noodles, or rice.
  • White Napa Cabbage: This mild, vegan kimchi is crisp, delicate and effervescent like a glass of Champagne. With no spice, the delicious taste of pickled umami flavors shines through.
  • House Napa Cabbage: Napa Cabbage Kimchi is handmade using napa cabbage, the finest chile peppers, natural ingredients and no preservatives. Spiced with an authentic recipe of specially selected chile peppers, the kimchi has natural depths of flavor that combine spicy complexity and savoriness.
  • Vegan Napa Cabbage: Vegan Napa Cabbage has all the punch of spice, flavor and zest of the Napa Cabbage Kimchi, but is made without any shellfish in an all vegan recipe.
Varieties sold separately.

Size: 16 ounces Item: 2040
$11.99

 
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Out of Stock Varieties:Muu Daikon Radish
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Latest Customer Reviews for Mother In Laws Kimchi
By wicahcala
from texas
on Apr 28, 2017
Good stuff
quite tasty, nice kick, I had never tried it before so when I received it I immediately sampled it before I could stop half the jar was gone.
By Victoria
from Illinois
on Nov 14, 2016
Horrid
This was awful - neither of us could eat it. From the list of ingredients, I expected there to actually be some flavor. Instead, at best it could be described as rather bland sauerkraut. No evidence of any of the ingredients listed except cabbage. Not my first experience with kimchi, either, so I do know what it should be like. This isn't even close.
By kirk wagar
from rochester, ny
on Nov 12, 2016
Great product outside of Korea.
Other than home made, this is very good product. Great for your gut and overall health. Look it up on the internet. One the best foods for you. Adds a lot of KICK to any food.
By j.j.
from Orlando, FL
on Oct 01, 2016
Excellent
Very good, just the right amount of spice.
By goldeneagle
from Pennsylvania
on Jan 28, 2016
Kimchi
The regular(napa cabbage)kimchi was just as you'd expect. Addictively hot but not too hot, And of course it can always be tamed down some with rice. I had never had the redish type. Nothing but radish cubes in hot sauce. I guess I'm a purist I like the original...but I ate the radish type : )Now, if they would just sell the seaweed type. The packaging was a bit nuts(overdone)but the jars are under pressure with that bubbly hot sauce so maybe...The company needs to come into the 90s with its shipping fees(ridiculously high)no discount for orders over $50 or anything, so a long time before I reorder, good stuff though.
By sister-in-law
from kissimmee, florida
on Jul 11, 2015
yum
this was a gift for my brother-in-law who was delighted.
By Karen
from Tampa, FL
on Jun 06, 2015
Really delicious
I had never tasted Kimchi. I am trying to incorporate more probiotics in my diet and this is a keeper.
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