A melange of heirloom red rice, black quinoa, Eston green lentils and long-grain parboiled white rice for a variety of colors, textures and flavors reflecting a diversity of cultures. All these grains are sustainable, free-trade, gluten free, and heirloom. From humble beginnings, InHarvest (formerly known as Indian Harvest) has steadily grown to be the country's premier provider of rice and rice blends, exotic grains, and legumes to many of the industry's top creative chefs and restaurants. Because of the company's dedication to clean, high-quality, unique products, top-notch customer support, and the company's respect for the planet and its people, InHarvest has gained a very loyal following in the culinary community. Located in Bemidji, Minnesota, in prime Wild Rice country, the name InHarvest is a reference to the spirit and heritage involved in the harvest of the wild rice grain, the company's primary focus in its early years.