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Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty-food business, and theindustry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.

This is a delectable mousse of goose liver, pork, and mushrooms flavored with the right spices and delicately sweetened with Sauternes wine. A perfect combination!

  • Contains soy products.
  • Size: 8 ounces Item: 1695
    $9.99

     






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    Latest Customer Reviews for Mousse Royale au Sauternes
    By ckwrites
    from Taos, NM
    on Jan 01, 2012
    lovely stuff
    Smooth, a bit of complexity. Just the thing for New Years Eve but priced so you can eat it whenever you want!
    By Eric
    from MI
    on Oct 01, 2011
    OUTSTANDING and incredible taste and quality!!!
    Some of the best I have ever had!
    By Janet
    from South AL
    on Sep 24, 2010
    delicious!
    This was so good, I could eat it right out of the container. It was my husband's first time having this and he was hooked!
    By Bob
    from Marquette, MI
    on Apr 30, 2010
    This pate needs more flavor!
    We were looking for more flavor. Some of the other pates offered by Les Trois Petits Cochons are creamier and have the pronounced duck liver or goose liver flavors that we enjoy.We'll order their other pates next time.
    By Kaps
    from Frostburg, MD
    on Apr 24, 2010
    An outstanding Pate
    This is a fine pate to serve as an hors d'oeuvre on crackers. It is creamy and melts in your mouth.We love this companies pates.
    By None
    from Ashland, Ohio
    on Jan 07, 2009
    Wonderful
    Not only was the product excellent but igourmet packaged it very well [...]
    By Sven the Viking
    from San Antonio, Texas
    on Jan 02, 2009
    As good as you can get in France!
    Very enjoyable! Bought it at the same time as the almost twice as expensive Mousse de Canard au Foie Gras, and this one was just as good - so in the future I'll buy two Mousse Royales instead of one Mousse Royale.
    By Aicram
    from Mississippi
    on Jul 01, 2008
    All gone at the party!
    I have served this at many cocktail parties. At one party, a guest balked at eating goose liver (she had never tried it) - as the party went on she decided to try it and ended up eating half the loaf. If you have never tried a mousse containing goose liver - you can't go wrong here. Serve with a hardy cracker (for newbies) and a fine, light cracker (for mousse lovers).
    By frenchie
    from cincinnati,oh
    on Jan 07, 2008
    absolutly perfect!
    I love all the French products. I ordered many different pates and butter and it is just like being home in France, perfect. [...]
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