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Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Founders Alain Sinturel and Jean Pierre Pradi cooked and offered pts and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pts for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pts in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.

This mousse is made with foie gras, a delicate specialty from the southwest region of France. To develop the silkiness of this mousse, Les Trois Petits Cochons' chefs blend the foie gras with grapes and Sauternes wine.

  • Contains soy products.

Size: 8 ounces Item: 1697
Price: $15.99
Sale:
$13.99

 
Quantity:






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Latest Customer Reviews for Mousse de Canard au Foie Gras
By KRS
from Charlotte, NC
on Jun 27, 2014
Lovely
I make beef wellington a couple of times a year. I used this mousse for the foie gras and it was unbelievably giod.
By K J Lanz
from Greenbank, WA
on May 26, 2014
Mousse de Canard au Foie Gras
Outstanding!!!
By dee adler
from newport beach, ca
on Apr 05, 2014
heaven on toast
i keep coming back for this wonderful pate. absolutely the best! little toast, cranfiggy jam, cornichon and u are in France and heaven! nothing more satisfying than this pate.
By Art Moore
from L.A.
on Mar 28, 2014
Delicious treat
Quality product and service
By Dee Adler
from Newport Beach, Ca
on Feb 17, 2014
Superb!!!
This pate is a true palette treat. I eat it in moderation and So look forward to it! A little on on mini toast with Cranfiggy spread, cornichons and I'm smiling! The wonderful smooth texture and amazing nuances of sauternes and the aspic on top of the cracker is delectable!
By brndquinn
from Norfolk, VA
on Dec 26, 2013
Awesome!
The pate was perfect...creamy, rich and just full of goodness.
By dpb
from New Kingston, NY
on Oct 07, 2013
The Best!
If you want the best, order this one.
By pam
from TX
on Sep 23, 2013
pate
absolutely delicious
By rainred
from Mountain View
on Sep 08, 2013
delicious!
can't stop, it's so delicious.
By lavandre@aol.com
from Vero Beach, FL
on Mar 29, 2013
POSITIVELY DELICIOUS!
Wonderful
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