Mousse de Canard au Foie Gras: Buy Mousse de Canard au Foie Gras Online, Read Reviews at igourmet.com
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FEATURED ITEM

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Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.

This mousse is made with foie gras, a delicate specialty from the southwest region of France. To develop the silkiness of this mousse, Les Trois Petits Cochons' chefs blend the foie gras with grapes and Sauternes wine.

  • Contains soy products.
Size: 8 ounces Item: 1697
$15.99

 
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Latest Customer Reviews for Mousse de Canard au Foie Gras
By martha tarantino
from Palm Springs, CA
on Feb 26, 2018
This is an ultra-fine product
This pate is as fine as any to be found in France. Taste, texture, aroma are superior. Unfortunately the shipping is prohibitive. I may not be able to order again. So disappointing.
By Noel Engler
from Sarasota, Florida
on Feb 22, 2018
ANYTHING TO MAKE MY WIFE HAPPY
I purchased IT for my wife because she received some as a birthday gift and wanted more. She loves it.
By Joy
from Portland OR
on Dec 15, 2017
Delicious!
Very impressive foie gras mousse---rich and elegant and doesn't break the bank, reasonably priced --you can't go wrong here---
By millhhopperf@gmail.com
from Gainesville fl.
on May 25, 2017
Mousse de Canard au Foie Gras
Certainly excellent for Canard. The texture fine....just right flavor. Uh, uh!
By Rob
from Plant City, FL
on Feb 26, 2017
Good
A decent pate. Tastes good. I'd buy it again.
By ANGIE
from Columbus ohio
on Feb 17, 2017
excellent
THIS WAS DELICIOUS
By Retired caterer
from Tucson, AZ
on Dec 16, 2016
An outstanding product
I have purchased this mousse several times now and I must say I was amazed the first time I tried it. It has a rich full flavor and is smooth and easy to spread. It has become a part of my Christmas eve tradition now. Every year I serve it along with Russian caviar, very fine crackers and champagne. I highly recommend it.
By Nicholas
from Iowa
on Nov 29, 2016
Smooth and Tasty
This is my first time trying a patte and also my first experience with Foie Gras. I was blown away with the smooth consistency and mild flavor. This is best enjoyed alone on a thin cracker.
By SBP
from Ormond Beach Fl
on Nov 22, 2016
As Promised
This was a creamy melt in your mouth bit of heaven fois gras mousse. It was for a Boujolais Nouveau Party and was an instant hit...thank you!
By J.M. McCague
from Pittsburgh, PA
on Oct 03, 2016
Mousse de Canard
The mousse could have been a little more dense/fulsome from a consistency perspective.
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