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Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.

This mousse is made with foie gras, a delicate specialty from the southwest region of France. To develop the silkiness of this mousse, Les Trois Petits Cochons' chefs blend the foie gras with grapes and Sauternes wine.

  • Contains soy products.
Size: 8 ounces Item: 1697
$15.99

 
Quantity:





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Latest Customer Reviews for Mousse de Canard au Foie Gras
By lavandre@aol.com
from Vero Beach, FL
on Mar 29, 2013
POSITIVELY DELICIOUS!
Wonderful
By Gail
from Albia, IA
on Feb 18, 2013
Great Pate'
Absolutely fabulous!
By Alix
from Denver
on Feb 10, 2013
Gone Before I Knew it
Very close to what I used to get in France, and a super-reasonable price
By Adrienne
from Washington, DC
on Dec 31, 2012
Fresh, Moist and Flavorful !
This mouse is as good as I've had. I sent this, along with other igourmet products and everyone raved about it.
By des111
from Hawaii
on Dec 24, 2012
Mousse de Canard au Foie Gras
Superior quality Pate,this was the second time that we enjoyed this product.goes well with a Merlot.also.We also enjoyed a fine grade Parmesan from Igourmet,paired with a drizzle of fine Balsamic. Simply glorious.We have received all of our packages on time as ordered and i am a satisfied cuctomer. I will continue to recommend.
By Mary H
from Duluth, MN
on Dec 16, 2012
Rave reviews!
Absolutely fabulous!
By MelissaM
from Nashville, TN
on Oct 27, 2012
Delicious!
Delicious option and a great price, especially for those who don't have the money to splurge on the blocks of Foie Gras. Easy to spread and great on toast or as a crostini topper. We had it on hardy 7-grain bread toasted from a local bakery.
By Jorge
from Miami
on Oct 25, 2012
Best Foie Gras
An excellent choice
By spedteach
from San Diego, CA
on Oct 13, 2012
5 stars!
Absolutely fabulous! Creamy and yummy. Very good value.
By ivanchemist
from Drums, Pa
on Sep 08, 2012
The best of their pates
I've tried several pates from this company, and this is the best. Smooth and creamy, no harsh aftertastes. Almost as good as my grandmother's chopped chicken liver pate
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