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By Bruce
from Aurora, Il.
on Dec 31, 2012
Mousse de Foie de Canard au Porto
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By loadster
from southern MD
on Dec 28, 2012
Beware; this may deplete reserves
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By redlili
from Illinois
on Mar 12, 2012
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By Holly
from nevada
on Jan 30, 2012
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By B.K.Person
from Fort Smith, AR
on Jan 07, 2012
Excellent mousse paté. Full of flavor!
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By Daiyee
from Honolulu
on Aug 13, 2011
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By jj
from Brooklyn, NY
on Jul 29, 2011
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By Liliana
from Ventura, Ca
on Mar 05, 2011
Mousse de Foie de Canard au Porto
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By ruccoli
from miami
on Apr 05, 2010
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By No-Nicks
from Fairbanks
on Mar 28, 2010
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