Musica Salami, or Salame della Musica, is a regional specialty from an Alpine town outside of Biella. The name comes from the frequent requests for this salami from the local band. They insisted that its strong flavor, thanks to the addition of pork liver and clove, gave them energy to continue playing through the night. You can think of it as the original energy bar.
Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains and raised on small family farms. Organic spices are employed cautiously in the European tradition to complement and not overwhelm the flavorful, well-marbled natural pork. Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America.