The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into their Chicago kitchen.
From Vosges comes the fantastic Naga Exotic Candy Bar. Named and inspired by the tribes of Northeast India, this bar strikes a beautiful balance between spiciness and sweetness. A must try for the adventurous sort.
Sweet Indian curry powder, coconut flakes, and deep milk chocolate.