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This Maple Extract has the flavor made most famous by Vermont maple syrup. It works great to add a touch of maple extract to glazes, frostings, icings and cakes. It's an essential for cranberry sauce and for making maple ice cream. Maple extract can also be substituted for vanilla extract in recipes such as cookie doughs and fillings to add some variety to your recipes. Especially tasty in oatmeal raisin cookies.

Maple praline biscotti is just one of many recipes where our Natural Maple Extract can really make a flavorful difference. Keep it on hand for all kinds of cookies, cakes and frostings. Add to baked beans for a delicious maple flavor without the added sweetness of maple syrup.
Size: 4 ounces Item: 7408
$9.99

 
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Latest Customer Reviews for Natural Maple Extract
By nboley
from Austin, TX
on Jan 22, 2011
Maple Extract - Hard to find item and you had it!
I looked everywhere around town and was not able to find Maple Extract. As a last resort I checked online and found it on your website. Thank goodness! I used it to make Maple Oat Scones and they turned out wonderful. Next time, before I search my entire town for a hard to find item, I'm coming here first!
By joann
from texas
on Nov 29, 2010
maple extract
finally a great extract for maple fudge.my husband was very happy.taste great.im very happy.will buy more.
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