The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into their Chicago kitchen.
From Vosges comes the heat of the Oaxaca Exotic Candy Bar. Chilies lure with an addictive, magnetic pull. In anticipation of eating chilies, does your heart pitter-patter and your tongue start to warm? Your immune system will thank you for the antioxidants and vitamins chilles bring. And, as your blood vessels course with life and your metabolism increases, sit back and enjoy the natural high.
Oaxacan guajillo y pasilla chilies + Tanzanian bittersweet chocolate.
Gluten free and vegan.