• Allgau Emmental, commonly referred to as Bavarian Swiss, is arguably the most famous cheese made in Germany. Made from pure Bavarian milk, it is high in protein and has that familiar, yet special flavor. (8 oz)
• Rauchkase is a smoked cheese typical of Bavaria. This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. The young cheese is smoked over select beechwood embers, a process that lends Rauchkase its unique flavor. (8 oz)
• Butterkäse Offers a buttery flavor and melt-in-your-mouth texture. Melt over baked potatoes and burgers.(8oz)
• Paladin Bavarian Blue is a tangy, crumbly pasteurized blue cheese produced in the Bavarian Alpine countryside. Extremely versatile, you'll love it in salad; as part of a recipe; or on a cracker. (8 oz)
• Mini Toasts: With their crusty texture and mild taste, they are ideal with paté, cheese, smoked salmon or caviar. (2.75 oz)

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