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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

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Preserved Black Walnuts are created in a traditional manner, with growing practices that reflect a long-standing respect for the earth. The first step in creating these walnut preserves is when fresh baby walnuts are picked green from the tree before they have a chance to age or grow tough. Cured and then pickled in a malt vinegar solution, these walnuts are completely edible with the shells. Used by five-star restaurants as a garnish for pate, game dishes, and foie gras, we here at igourmet.com find them to add a wonderful molasses-like sweetness to tangy blue cheeses and aged goat's milk chevres.
Size: 12 ounces Item: 3547
$12.99

 
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Latest Customer Reviews for Opie's Pickled Walnuts
By Foxylady
from Cotton Valley, LA
on Apr 14, 2013
Interesting
Very tart. You would never guess it's a walnut. A different accompaniment to creamy cheese.
By Mark
from Dallas, TX
on Apr 24, 2011
Unique and delicious
When I was visiting Napa Valley a couple of years ago, I attended a wine tasting in which black walnut were part of a food tray. Since then I have been searching to find these treasure and now I finally have. I recommend washing and patting the walnut dry. Slice them into slices (they are very soft) and serve with blue cheese and wine. They are a real treat.
By John
from La Mirada, CA
on Dec 02, 2008
Delightful surprise!
Don't be fooled by the description as "pickled" because these are sweet. The flavor is really surprising. Someone figured out how to do something completely different and amazingly good with walnuts. I have been eating more walnuts for health because they lower cholesterol, but I find them boring. These are so good, I would eat them healthy or not!
By Lou R.
from Washington, D.C.
on Oct 10, 2007
Really exceptional stuff
Never had these before - never even heard of these before to be honest! I really enjoy them with blue cheese. The sweetness of the syrup helps with the saltiness of the blue cheese and the walnut shells add a nice crunch to the creaminess of the cheese. They look intimidating, but they're a lot of fun to eat!
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