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Exceptionally light and delicate with only 5.5% acidity, Kimberley Organic Champagne vinegar is made with the same Pinot Noir grapes used for the best California sparkling wines. Mix with light olive oil to dress citrus and avocado salad, tender greens, or use to deglaze the pan after sautéing poultry and seafood (add fresh rosemary or tarragon). Enjoy like sweet rice wine vinegar to enhance Asian vegetables and sauces. Certified by CCOF.

California wines from the Alexander family winery or local vintners are used to handcraft Kimberley’s one-of-a-kind vinegars. Using the time-honored Orleans process developed during the Middle Ages in France, the vinegar matures slowly and naturally for a minimum of 12 months in oak barrels. The Orleans process preserves the vinegar’s distinct wine aroma and flavor because it involves no heat – heat that destroys the delicate perfumes and minerals of the wine. Rich and refined with a distinct varietal wine flavor, Kimberley vinegars reflect the fertile soil and unique climate of California. They are a robust 5-6.5% acidity, unpasteurized (to preserve the vinegar’s subtle taste characteristics), and preservative-free.

Kimberley vinegars balance rich, wonderful hints of robust wine flavor with just the right amount of acidity. To preserve freshness, store the vinegar in a cool dark place or refrigerate after opening.

Size: 12.7 fl ozs Item: 8370
$9.29

 
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