This is like dessert in a mug! A smooth blend of all-natural Chocolate and Raspberry flavoring, layered onto medium roasted, fair trade and certified organic Central American beans. These beans are also shade-grown, from estates that support healthy enviroments for coffee growers and protecting critical migratory birdf habitat. Along with producing a high quality cup of coffee, these beans have been selected because they will help support the grower's local economy, as well as provide sustainable crops for the environment and future generations.
Certified Kosher by Vaad ha Kashruth of Springfield, Massachusetts. Whole Bean Coffee.