El Salvador Peaberry Coffee is from the Santa Barbara Estate. This whole bean peaberry coffee is a rich full bodied coffee with a smooth, sophisticated flavor and an intense aroma. The dry fragrance has sweet nuts, almost like praline and some soft floral notes. The cup is very approachable, and you can seek out some sweet, mild citrus. Only 5 percent of the coffee bean crop are El Salvador Peaberry coffee beans. Plus, not only is this coffee Organic and Fair Trade, but it is also Rainforest Alliance Certified. In 1993, the Rainforest Alliance and its partner groups in theSustainable Agriculture Network (SAN) demonstrated that traditional, forested coffee farms are havens for wildlife. Now, coffee lovers everywhere can support farmers who maintain these rainforest refuges simply by buying beans stamped with the Rainforest Alliance Certifiedô seal of approval. In areas where deforestation is rampant, these coffee farms may be the only habitat available to provide shelter and food for wary birds. Certification is one way to guarantee that coffee farms maintain wildlife habitat and other environmental benefits, while protecting the livelihoods of coffee farmers.