This organic, extra-virgin olive oil from the La Rioja Province of Argentina has a delicate flavor profile characterized by its fresh, fruity taste and smooth finish. Alongside the Andean foothills of La Rioja, Olivos Argentinos is known as a leader in regional sustainable production. They were the first to produce certified organic olive oil in La Rioja and have been doing so for the last 5 years. Emilio Caimi, lead Agricultural Engineer, has helped guide the company's sustainability initiatives and sees Fair Trade as a natural compliment to Olivos Argentinos' sustainability philosophy. Perfect for salads, dipping and for accenting finished meals. Crafted with 100% USDA certified organic olives cultivated alongside the Andean foothills of La Rioja that are handpicked and cold-pressed within 24 hours of harvest.
Certified Organic, Fair-Trade, and Kosher.