The ultimate vegan sweetener! Use organic raw agave nectar as a "replacement" for sugar, honey and syrup in all of your recipes. The low glycemic index of Agave Nectar makes it an excellent choice for diabetics and hypoglycemics. Use Raw Agave Nectar in coffee, iced tea, lemonade, on cereal & granolas, juicing, blending, smoothies, cakes, pies, cookies and so much more! Because raw agave nectar produces NO sugar rush, it's great for young children too!
Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body