Although native to Australia, macadamia nuts have proven to be popular across the globe. Besides tasting great, they are also one of the healthiest nuts available, containing the highest amount of beneficial monounsaturated fats of all nuts. We just love them for their sweet flavor and satisfying crunch!
Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body.