One of the most labor-intensive products the Mahjoub family produces, this spread is made by carefully drying garlic cloves and blending them with the Mahjoub's own extra virgin olive oil. Using a farmer's keen sense, part of the drying process actually takes place in the shade, depending on the intensity of the Tunisian desert heat. The resulting spread produces a sweet, rich garlic flavor that is ready to add to dressings or as a marinade for grilled meats. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is Certified Organic.