Panna Cotta literally means "cooked cream" in Italian, but this exceptional dessert is much more than just that. A traditional part of the Piedmontese food culture, this custard has a wonderfully fresh texture and an intriguingly smooth texture. This mix, imported from Italy, is very easy to prepare and yields an unbelievably good end result. Top it off with berries, coulis, or powdered sugar and serve with juice, coffee, or tea. You can vary the container you make it in to create fun shapes. Try using shot glasses, ice cream cones, or even an ice tray. Each box weighs 2.2 pounds, so you can make Panna Cotta once a week for a very long time before you run out.