Parmesan by BelGioioso is the multiple award-winning Wisconsin version of the Italian classic. Made from part skim milk and aged over 10 months, this naturally low-fat, hard cheese is typically grated or shredded over pasta, rice, soups and salads. Its rich, sweet nutty flavor also makes it perfect for sauces, snacks and desserts. BelGioioso Cheese is a family-owned and operated company specializing in artisan Italian cheesemaking. Using natural ingredients and fresh, local Wisconsin milk, Master Cheesemakers hand-craft a full line of exceptional cheeses guided by a commitment to quality and a respect for tradition. At BelGioioso, every cheese is a specialty.
Awards: 2012, 2010, 1986 - World Championship Cheese Contest (1st Place) Best of Class
2011, 1999 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon
2009 - World Cheese Awards (1st Place) Gold Award
2009, 2008 - American Cheese Society (2nd Place)
2008, 2000 - World Championship Cheese Contest (3rd Place)
2006 - American Cheese Society (1st Place) Best of Class
1993, 1991 - U.S. Championship Cheese Contest (1st Place) Best of Class
1991 - U.S. Championship Cheese Contest (1st Place) Best of Contest
- Made from pasteurized cow's milk.
- Photo depicts whole 24 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.