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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
The Italians are horrified by our usage of this, the world's most famous hard cheese. Here in the States, it is thought of as purely a grating cheese. The rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state; the artisan's ancient skills and then nature's own good time (aged from 18 to 20 months). What you see today is just what the knights, serfs, saints and kings of old ate!
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 80 lb. form of cheese.
  • We cut and wrap this item by the 1/8 wheel or 1/2 lb.
Size: 10 pounds Item: 6841
$295.99

 
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Latest Customer Reviews for Parmigiano Reggiano Vacche Rosse - 1/8 Wheel
By Michael
from Houston, Texas
on May 20, 2013
DID NOT ORDER ENOUGH !!!
incredible cheese... worth the wait (really wish it was a shorter wait time )MY ONE SOURCE for this cheese.
By Mary DeRisi
from North Carolina
on Dec 28, 2012
Very good!
Was a wonderful addition to our Antipasta on Christmas Eve!
By Schnauzermom
from Scottsdale, AZ
on Nov 05, 2012
Vacche Rosse Parm
This is THE BEST! Love the texture. So glad it's become available again.
By schnauzermom
from Scottsdale, AZ
on Jul 02, 2012
Vacche Rosse
To "die" for. It could almost replace chocolate! ALMOST
By Benjamin
from North Dakota
on May 05, 2012
Vacche Rosse
This is an amazing cheese. There is a sweetness to it that can only be achieved with the age this cheese receives. Great by itself, even better with a drizzle of balsamic vinegar.
By wfwdog
from east moriches
on Jan 15, 2012
great cheese
great product,very pleased with texture and flavor
By marilyn blasetti
from quincy,ma
on Dec 02, 2011
Vacche Rossa
Absolutely wonderful! Will order again
By kt
from CA
on Aug 27, 2011
Excellent flavor
This site's Parmigiano Reggiano is already the best I've tasted. Then I tried this and it's even better.
By Michele
from Illinois
on Aug 07, 2011
E Molto Buono!
Excellent
By surelycee
from Chicago, IL
on May 21, 2011
Yummmmmeee!
Great cheese!
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