Paski Sir DOP - Pag Island Sheep's Milk Cheese

igourmet_9358_Paski_Pag Island Cheese_Cheese
igourmet_9358_Paski_Pag Island Cheese_Cheese
igourmet_9358_Paski_Pag Island Cheese_Cheese
igourmet_9358_Paski_Pag Island Cheese_Cheese
igourmet_9358_Paski_Pag Island Cheese_Cheese
Igourmet Shipping Photo
igourmet_9358_Paski_Pag Island Cheese_Cheese
igourmet_9358_Paski_Pag Island Cheese_Cheese
igourmet_9358_Paski_Pag Island Cheese_Cheese
igourmet_9358_Paski_Pag Island Cheese_Cheese
igourmet_9358_Paski_Pag Island Cheese_Cheese
Igourmet Shipping Photo

Cut & Wrapped by igourmet

Origin: Eastern Europe

Origin: Eastern Europe

$16.49

/ 8 ounce

SKU: 9358

SOLD OUT

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
How we shipFull Shipping Details

Produced exclusively from the milk of the autochthonous sheep on the Island of Pag, Paški Sir is the most famous ewes' milk cheese in all of Croatia. This is a one-year-aged pasteurized cheese made from the sheep raised on the island of Pag, Croatia. There are a total of 40,000 sheep and 8,000 humans on the island of Pag. The sheep are a special breed, smaller than average with limited milk production. The island is windy with little vegetation, what little grass it has is in the hills, and due to the crosswinds much of the salt water blows over it. The sheep produce very little milk, maximum just a liter per day. On top of that their diet is influenced by the salty grass they eat. In total it takes 6 sheep or more to produce one wheel of cheese. Our producer is Paška Sirana. They have 200 members who together have 300 sheep. The cheesemaker, Nenad, has been making cheese for 15 years. The cheese is rich and flavorful – it is not overly dry and there is a beautiful crystallinity in the texture with a gentle sweetness. Traditionally this aged cheese is served chunked and crumbled with olive oil.
  • Made from pasteurized sheep's milk.
  • Photo depicts whole 5 lb. form of cheese.
  • We cut and wrap this item by hand.

Nutrition Facts

Paski Sir DOP - Pag Island Sheep's Milk Cheese by Cut & Wrapped by igourmet

Serving Size 1oz Total Servings approx. 7.5

Amount Per Serving

Calories 143

Calories from Fat 107

% Daily Value*

Total Fat 12g

Saturated Fat 9g

Trans Fat 0g

Cholestrol 27mg

Sodium 238mg

Total Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 8g

Vitamin A

0.02%

Vitamin C

.15%

Calcium

0.39%

Iron

0%

What’s the best way to store my cheese?
The best way to keep cheese fresh is to store it in the vegetable crisper in your fridge. Before doing so, wrap in parchment or wax paper, then wrap loosely in plastic wrap. You can also buy our exclusive cheese storage bags, specially created to keep your cheese fresher, longer.

Unless used for cooking, we don’t recommend storing cheese in the freezer as this will alter its texture.

What is the best temperature to serve my cheese?
Remove cheese from the fridge an hour before serving, as cheese is best experienced at room temperature to enjoy the full spectrum of flavors.

How long will my cheese stay fresh in the refrigerator?
The length of time cheeses last in the fridge after opening depends largely on the type of cheese. Soft varieties tend to spoil more quickly than hard varieties. Please refer to the table below for a convenient reference:

CHEESE TYPE

EXAMPLES

SHELF LIFE

Fresh Cheeses

Mozzarella, Feta, Burrata, Ricotta, Mascarpone, Chevre

5 - 7 Days

Soft Ripened Cheese

Brie, Camembert, Triple Cream, Limburger, Robiola

7 - 10 Days

Blue Cheeses

Danish Blue, Roquefort, Gorgonzola, Stilton

2 Weeks

Medium Firm Cheeses (semi-hard)

Gouda, Havarti, Emmental, Appenzeller, Manchego, Petite Basque, Tete de Moine 

2 - 3 Weeks

Firm/Sharp Cheeses

Sharp Cheddar, Provolone Piccante, Cave Aged Gruyere

4 - 6 Weeks

Grating Cheeses

Parmigiano, Grana, Pecorino Romano, Asiago

3 – 6 Months

SHIPPING OPTIONS & FEES

Please allow 1-3 business days to process your order.

Perishable Shipping Fees*:
Fast - $24.99 / Fastest - $39.99

* Perishable orders below $65 incur a $7.99 surcharge. Perishable orders placed after 10AM PT / 1PM EST on Friday will ship the next Monday to avoid sitting in a carrier’s warehouse over the weekend!

Non-Perishable Shipping Fees (if your order contains only non-refrigerated items):
Standard - $13.99 / Fast - $24.99 / Fastest - $39.99*

Note: Additional charges apply for shipments to Alaska, Hawaii, and Puerto Rico. 

Ship To Multiple Addresses: We make shipping to all your family and friends easy! Select “Ship to Multiple Address” in your cart to split your order into multiple deliveries.

Holiday Shipping: Shop Now, Ship Later. Pick a delivery week at checkout!

View full shipping information >

Create a delicious cheese plate with gourmet pairings

Crackers & Crisps

Jams & Spreads

Pickles, Olives & Antipasti

Honey & Mustards

Charcuterie

Nuts & Dried Fruits

Cookies & Chocolate

Adventurous & Unique

×
Paski Sir DOP - Pag Island Sheep's Milk Cheese
close

How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality. 

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.