The majority of Ducktrap's salmon is sourced through their own farms in Scotland, Norway and Chile, giving Ducktrap the competitive advantage of full traceability from egg to plate.
Ducktrap has created this lightly trimmed Pastrami Style salmon as an alternative for an exceptional value. This all natural product is certified Kosher and a great source of Omega-3.
Started in 1978, Ducktrap River of Maine is an all-natural smokehouse located on the coast of Maine with a strong commitment to producing premium quality smoked seafood. Ducktrap sources premium-grade seafood, uses traditional smoking techniques and combines the natural flavor of custom brining recipes with the savory smoke from local apple, cherry, maple and oak woods.