A deli classic becomes an artisanal delight in the hands of the charcuterie masters at Olli! This tangy and flavorful all-pork pepperoni can be featured on pizza, sandwiches, or enjoyed simply sliced with some good bread and cheese. Olli Salumeria makes artisanal, slow-cured meats, based on original 160-year-old family recipes handed down to 4th generation Italian Salumiere, Oliviero "Olli" Colmignoli. Their products are made with pork from heritage-breed pigs, pasture-raised on family-owned sustainable farms. Good salumi is directly affected by the quality of the pork, and Olli Salumeria goes to great lengths to obtain the best heritage-breed (Berkshire and Mangalitsa) pigs available in the USA. The pigs are humanely pasture-raised on family farms (never confined to pens or crates), and are fed all-vegetarian feeds (antibiotic-free and never fed animal by-products). The pigs are grown to mature age and weight for increased flavor (about 8 months vs. industry standard 5-6 months). These farmer partners put a lot of care and attention into the way they raise their pigs, making an exceptional product for your table.