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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

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Italians have enjoyed this exciting artisan cheese for decades, but it has only recently been discovered by American connoisseurs. Made just outside of Venice, this cow's milk cheese is aged for just one month. A young, fresh tasting cheese, Perlagrigia contains flakes of the prized black truffle. After being carefully washed, it is rubbed with extra virgin olive oil infused with natural truffle flavor. The Italian phrase "Sotto Cenere" means "under ash," indicating that this semi-soft cheese is covered in ash to preserve its flavors. If you like our Boschetto al Tartufo, you will have to try Perlagrigia. Enjoy it with your most special dishes and to "wow" your guests at your next party.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 5.5 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 663S
$13.99

 
Quantity:





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Latest Customer Reviews for Perlagrigia with Truffles
By foxylady
from Cotton Valley, LA
on Apr 14, 2013
Delicious!
Such a great creamy cheese with just enough truffle taste- not overpowering. My whole family loves it. Don't like the ashes, but that's part of it.
By Diane
from Wisconsin
on Jan 01, 2013
Very mild, semi-soft. Good!
This was very good cheese. I had never had anything with truffles in it before and was surprised at how mild the flavor was. The cinder on outside of cheese was a bit of a surprise!
By gulf coast cheese head
from gulf coast
on Dec 30, 2012
perlagrigia with truffles
One of my favorite imports with a distinct truffle flavor and creamy body. The ash rind adds nothing to this cheese
By CastiloM97
from Rio Rancho, NM
on Nov 19, 2012
Wow! Excellent!
I was very impressed with this cheese, the aroma is exquisite and the taste is unbelievable. My favorite thus far. I can't believe they've sold out, I just hope the wait ins't too long. I love this cheese.
By trickytom_
from Oregon
on Jan 27, 2012
Too much waste
Trying to separate the ash from the white cheese throws ash everywhere. Cheese itself is delicious, but grey ash is not pleasing to see
By Tricky Tom
from Ashland, OR
on Dec 28, 2010
Addictive!
Perfect balance between the black truffle flakes and the cheese itself! Like a grand Venetian meal!
By GiGi
from Orlando, FL
on Jan 02, 2008
Yummy!
Room temp is the way to serve it.
By Larry
from PA
on Jun 06, 2007
Delicious
A fantastic Italian cheese. Somewhat strong on the edges but a silky smooth center that delivers.
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