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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

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Piave cheese is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Belluno, Italy. A winding course brings the river toward the bottom of the valley until it reaches the plain at the foot of the prealpi venete mountains in the province of Treviso. Piave cheese is born from the cheese making traditions of the land surrounding the ancient river, in which the curd is cooked and the cheese is aged until it is hard. The area surrounding the river is also where the milk is collected to produce Piave. The cheese has an intense, full-bodied flavor that increases with age and makes this cheese absolutely unique. This Piave variety is Mezzano, which means it is aged for six months. We also offer a Vecchio variety which is aged for one year.
  • Made from pasteurized cow's milk.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole 14 lb. form.

Size: 8 ounces Item: 291S
$8.99

 
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Latest Customer Reviews for Piave DOP
By Esther May
from Cuba, New Mexico
on Dec 08, 2013
Piave
I have used your Piave for at least ten years. I tell people about it when they ask what is in a dish that I've made and no one has heard about it. I love it and am hardly ever without it. Thank you for providing this wondeful cheese to our kichens.
By Bakery Girl
from Spokane, Wa.
on Aug 26, 2013
Awesome!
This cheese came highly recommended and it did not disappoint! I will definitely order this cheese again; it is delicious!
By Teddy Bear
from Jacksonville, FL
on Feb 16, 2011
Excellent, a constant reorder for me
Most tasty, excellent consistency, all-round one of the best eating cheeses!
By Hannah
from Idaho Falls, ID
on Nov 01, 2010
Mild and great taste
On a trip out of town, I went to a cheese shop with my son. This is the first cheese I tasted and I am so happy I can order it from igourmet. It is a wonderfully mild cheese
By SSMynkint
from Chattanooga TN
on Jun 08, 2010
Bene!
A fine addition to a cheese plate, especially cow's milk. Prime eating cheese, would be wasted in cooking.
By philliplebeau
from Decatur, Alabama
on Aug 27, 2008
a quite good cheese
Good taste and texture. Enjoyable with crackers or bread and a bit of wine.
By Lily
from Fort Lauderdale, FL
on Mar 02, 2007
Excelent cheese! Just too expensive!!
Excelent cheese with wine, salads, hors d'oeuvers, etc. Just great!
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