One of the most difficult varietals to cultivate, the ancient Pinot Noir grape ("Pinot Nero" in Italy) provides a beautiful, aromatic flavor. Estate-grown Pinot Noir grapes are harvested at peak ripeness and crushed immediately. The young vinegar is aged in oak barrels to heighten its flavor, soften, and balance acidity. Our wine vinegars are meticulously managed throughout the fermentation and aging process to ensure the characteristic ruby color and the authentic dry and balanced taste profie. Use Pinot Noir Italian Wine vinegar to brighten reduction sauces, marinades, and vegetables. Lucini Italia Vinegar starts from grapes that are grown, harvested, aged, and bottled on a single estate located in Modena, Italy and are all guaranteed lead-free.